tag:blogger.com,1999:blog-8165490670474836961.post3567647171047842096..comments2023-04-25T16:18:41.438-06:00Comments on Life in the Peanutbutter Lane: Week 4, Day 1: RotiRachelhttp://www.blogger.com/profile/10072124334526970924noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8165490670474836961.post-17113382085106256172010-02-23T06:26:44.991-07:002010-02-23T06:26:44.991-07:00Mmmmm ... I love me some Roti! Honestly, this is m...Mmmmm ... I love me some Roti! Honestly, this is my favorite of all the dishes I sent to you. I don't know if you have any leftovers, but often, it only gets better the next day (and you don't have to have it heated). I don't know if I told you or not, but in Grenada when they make it, they just chop the pieces of chicken, bone and all, so a lot of the time you are biting into the Roti and then pulling the meat off of the bones too. <br />Also, I wanted to let you know that I have absolutely LOVED watching your cooking adventures on your blog this month. I would say keep it up, but I could imagine how exhausting this sort of thing is.Beckyhttps://www.blogger.com/profile/01487725568528825732noreply@blogger.com