Brownies (your favorite recipe or mix, prepared, cooled and cut into generous squares)
Ice Cream (your favorite flavor; we had chocolate chip)
- Preheat oven to 500 degrees.
- Prepare meringue as directed according to recipe.
- Place cut brownies in a baking pan, leaving an inch or two between each. Use a cookie scoop (smaller than a regular ice cream scoop) to scoop ice cream onto each brownie. Cover ice cream scoops with meringue, sealing completely to brownies.
- Bake on bottom rack of oven for 2-3 minutes, watching closely.
- Serve immediately.
The meringue recipe I linked to is really good and fairly simple. It makes enough for 8-10 servings of our Baked Alaska.