Week 4, Friday: Sausage and White Bean Casserole
Adam said it was almost like premium wieners and beans. I don't know about that, but it was pretty good. The Swiss chard actually really made this dinner, so it was disappointing to find that out after I had already reduced it by half (I just thought all the limp green stuff would turn the rest of the family off, and maybe it would have, but it would have been better anyway).
Don't know if I'll make it again, but it was tasty for tonight!