Something very different:
Week 4, Thursday: Gnocchi With Roasted Cauliflower
I had no idea what gnocchi was, so I had to look it up before I went grocery shopping. I learned that gnocchi is potato dumplings and FYI, it's in the freezer section, near the ravioli. We all liked the taste of them, but they were pretty bland. So I think they might be good in a soup, maybe instead of potatoes. What I really liked about this dinner was the cauliflower. I generally really dislike cauliflower, but it was so yummy roasted. I think I will try that again as a side dish.
(I know, not much color, eh? Adam went so far as to exclaim, "Slugs?!" when he saw the picture.)
A good dinner that everyone ate. I will use the components again, but maybe not in the same dish.