Week 4, Wednesday: Quick Beef Tacos
Okay, this was a good, familiar, loved dinner. But I do have to say, who the heck eats tacos without any cheese?! Besides omitting the avocado because the one I bought turned out to be totally rotten inside, this was the only thing I changed. Here's the picture without the cheese:
But I ate them with shredded cheddar cheese.
Very much enjoyed by the family, but when I make tacos again I will probably cook the meat the way I usually do: with my homemade taco seasoning. The cumin was a nice kick, however, so maybe I'll add that. And for heaven's sake, tacos have to have cheese!