Sunday, February 21, 2010

Last Week!

Here's the lineup for our last week of the challenge!

Week 4: American (and Grenada) Week
Monday: Chicken Roti
Tuesday: Sloppy Joes with Butternut Squash Slaw and Bread and Butter Pickles
Wednesday: Chicken with Lemon, Garlic, and Parsley
Thursday: Farmer's Market Chili and Broccoli Bread
Friday: Fried Chicken, Creamy Tex-Mex Corn, and Cheddar Biscuits

And here's the shopping list:

May Have On Hand
olive oil
vegetable/canola oil
apple cider vinegar
red wine vinegar
cayenne pepper
freshly ground pepper
garlic powder
chili powder
brown sugar
2 cups ketchup
1/4 cup mustard
1 egg
1 cup whole milk
2/3 cup milk
minced garlic

May Need To Buy
1-1/2 cups buttermilk
4 oz plus 2 tbsp creamy goat cheese
1 lb cheddar
garam masala
whole cloves
whole allspice berries
rum flavoring
pickling spice
1/2 cup dried cranberries
2 tbsp toasted walnuts
1 pkg Jiffy cornbread mix
2 cups biscuit mix
tomato paste
2 14.5oz cans diced tomatoes
1 15oz can white beans
1 15oz can kidney beans
1-1/4 cup chicken broth
4 boneless, skinless chicken breasts
2 chickens, about 2-1/2 lb, cut into 8 pieces (or chicken drumsticks or pieces)
2 pounds boneless chicken
1-1/2 lbs ground turkey
8 Roti wrappers or non-baked large tortillas
3 cups corn kernels (frozen)
1 large shallot
4 onions
4 medium tomatoes
3/4 pounds potatoes
ginger root
2 lbs fresh sorrel
3 pickling cucumbers (about 4 inches long)
1 lemon
1 lime
1 medium butternut squash
4 cloves garlic
flat-leaf (Italian) parsley
1/2 cup lemon juice (2 lemons?)
2 cups diced zucchini (2 zucchinis? depending on size)
3-4 carrots
1 head broccoli
fresh basil
fresh marjoram
fresh chives (1/4 cup)
Parker house rolls

Looking forward to another fun week!

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